High Tech Meets Dining with 7 Foods of the Future

The future of food involves 3D Printing, Labs, Bugs, Algae and more.  Here is a look from Digital Trends at high-tech foods that might soon be a part of your regular eating routine.

From Digital Trends

7 weird high-tech foods you might chow down on in the not-so-distant future

But what about the actual foodstuff itself? After all, from the Klingon delicacy of Gagh (basically a plate of worms) to the delicious, sustainable Soylent Green (spoiler: it’s people), science fiction has long shown us that a key part of any high tech world is the wacky food people eat in it. How is technology changing what we’ll be heaping onto our plates? Here are seven examples of what our future meals may look like.

LAB-GROWN MEAT

Memphis Meats

You can’t see the words “cutting edge food company” without talking about Memphis Meats. (Well, technically you can, but we’re trying to establish its overall importance here!) Memphis Meats creates lab-grown meat that’s manufactured by putting living animal cells into bioreactor tanks and then feeding them oxygen, sugars, and minerals until they divide and grow…..

SEAFOOD MADE FROM ALGAE

Do you want to eat like a Googler? If so, you may be interested in sampling the shrimp which have previously been served at the search giant’s famously high-end cafeteria. While these look and taste like regular shrimp, they’re actually made from specially-engineered red algae by the San Francisco biotech startup New Wave Foods…..

BLEEDABLE VEGGIE BURGERS

You know what would toughen up those soy latte-drinking, wispy moustache-wearing vegetarians? Veggie burgers that bleed, dammit! Fortunately, such vegetarians (which includes myself) can enjoy the animal-free burgers created by the startup Impossible Foods. Not only do they taste more beefy than regular vegetable patties, while containing no cholesterol, hormones, or antibiotics, but they actually bleed too.

JELLYFISH CHIPS

Few things signal to the rest of the world that you work for a swanky Silicon Valley startup more than chowing down on unusual foodstuffs like jellyfish chips. While they’re not yet available to buy, tasty jellyfish chips may soon be available, courtesy of work carried out by a Danish physicist at the University of Southern Denmark…..

GRUB’S UP!

Speaking of slightly unusual sustainable food, U.K.-based startup Entocycle wants to get us all eating grubs — or more accurately the larvae of black soldier flies…..

A NICE GLASS OF ALGAE

Erik Jepsen/UC San Diego Publications

Worried about keeping a plate of black soldier fly larvae in your stomach? No problem: you could just wash it down with a nice lukewarm mug of soupy, genetically engineered algae. That’s what researchers from the University of California, San Diego and renewable energy company Sapphire Energy have been working on — and it could turn out to be the answer sustainable farmers are looking for…..

3D-PRINTED FOOD

3D printed food is a broader category than anything else on this list, but no list of cutting edge food-tech should be without it. There are a number of 3D food printers available, such as the ChefJet from 3D Systems, which crystalizes thin layers of fine-grain sugar into different shapes, or pasta-maker Barilla’s 3D printer, which creates noodles using water and semolina flour…..

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Paul Gordon is the publisher and editor of iState.TV. He has published and edited newspapers, poetry magazines and online weekly magazines. He is the director of Social Cognito, an SEO/Web Marketing Company. You can reach Paul at pg@istate.tv